Dumplings in bean sauce
Gnocchi con sughetto di fagioli borlotti
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Ingredients
For 2 people: 500 g vegan dumplings - 1 tin of beans - oil - 2 cloves garlic - 2 pinches of aromatic salt - pepper
Instructions
Place the dumplings in boiling salted water and cook until they float to the surface.
Meanwhile, puree a can of beans with some of their liquid, pass them in a pan with a little oil and the minced garlic cloves.
Add two beautiful pizziconi of aromatic salt, sprinkle with pepper and drained dumplings.
Stir and serve piping hot.
Notes
(Thanks to Mire)
