Logo vegan3000

Chickpeas with parsley and chives

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
1/2 kg of chickpeas-1 piece of kombu seaweed

Seasoning: 1 handful of parsley-1 bunch of chives-2 Tablespoons extra virgin olive oil-2 tablespoons rice vinegar (or apples)--2 tablespoons soy sauce (shoyu)-sale

Instructions

Put to soak the chickpeas overnight.
Let them boil in pressure cooker with about 2 litres of water for an hour with a piece of kombu seaweed, after having soaked for 10-15 minutes.
Drain and toss with the sauce you have prepared in the meantime chopping parsley, chives and the kombu seaweed that you used for cooking. Then emulsionateli in a small bowl with all other ingredients and toss the chickpeas.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 20622 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?