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Bechamel sauce (with margarine)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Flour-soy milk (better to neuter, unflavoured)-margarine-nutmeg-sale

Instructions

Put a couple of tablespoons of flour (or even three, depends on how far you want dense) in a small pot tight and high. Add a pinch of salt, a little grated nutmeg and wishing a sixth of fine crushed stock cube (or, more conveniently, a pinch of powdered vegetable nut). Then add the soy milk, putting before little little little and stirring, or are the lumps. With two or three tablespoons flour and 1/2 a glass of milk or a little more (goes to taste). Prepare a margarine tocchetto (1x2x3 cm) near the stove, attach the answering machine and unplug the phone. Put the pot on the gas, and "mix without ever stopping." And ' stinker: just stop making any lumps! When it starts to boil to melt in the margarine and stir until melted. At that point, the mission is accomplished: turn off the gas, continuing to stir, switch off the machine, turn the phone and use the sauce for the purpose for which it was prepared.


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Notes

(Thanks to Maresa)

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perchè non sciogliere prima la margarina, poi aggiungere la farina e poi il latte? in questo modo si dovrebbero evitare i grumi...

- Erica -

Ho sentito che la margarina si può tranquillamente sostituire con olio evo. Secondo me è da provare!

- Chiara -

In effetti sul sito abbiamo anche la versione della besciamella con l'olio, a questo link: besciamella con olio :o)

- Lo Staff di Vegan3000 -

 
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