Potatoes with mayonnaise
Barchette di patate con la maionese
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For 4 people:
8 medium potatoes
400 g of mayonnaise without egg
1 sprig of parsley
salt
Steam cook the potatoes in their skins.
Let cool, then peel them and cut them in half.
Using a teaspoon, remove the inside of the potato, so that it remains slightly hollow on the inside, like a boat. Be very careful not to break them.
Mash with a fork the portion of potatoes that you extracted, then vegan mayonnaise and chopped parsley with the mess it up..
Salt lightly the surface of half hollow potato then add in each the mixture that you have prepared.
Serve warm in winter and cool in summer.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
