Logo vegan3000

Orecchiette with cauliflower and saffron

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 g of orecchiette-400 g cauliflower-100 grams of diced green Apple-80 grams of onion-2 sachets of Saffron-4 ladles of broth-4 tbsp olive oil-1/2 lemon juice-sale

Instructions

In a pan with a little oil Cook the chopped onion and cauliflower florets, cut into pieces.
Cook on medium heat for five minutes.
Add the diced Apple and saffron dissolved in broth, season with salt and cook for a few minutes.
Pour the drained pasta al dente and have it jump until the liquid is absorbed.
Once cooked, sprinkle with lemon juice.
Remove from the heat and enjoy!


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Quetzali)

Your votes  

Vote this recipe



Visited 7618 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?