Logo vegan3000

Dandelion soup

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 g of fresh leaves of dandelion, 6 leeks, olive oil, cumin, black, tamari (soy sauce)

Instructions

Thoroughly clean dandelion leaves and leeks.
Slice them into thin rounds. Put the vegetables in a pan and cover with about 2 litres of water. Bring to a boil and let Cook for about 1/4 of an hour over low heat with the lid.
Whisk half of the vegetables and season as desired with tamari and gomasio and serve.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Ricetta tratta da Il Giornale della Natura, n. 152)

Your votes  

Vote this recipe



Visited 7684 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?