Red lentil pie
Tortino di lenticchie rosse
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people
250 g red lentils
5 cm piece of leek, diced
extra virgin olive oil
1 tablespoon of apple cider vinegar
1 pinch of salt
1 tablespoon soy sauce (shoyu)
breadcrumbs
Blow the leek for 2 minutes with salt.
Add the red lentils, apple vinegar and shoyu.
Cover with water and simmer for about 20 minutes until the lentils break up and the water dries.
Mix the breadcrumbs, oil a baking sheet and spread the lentils.
Bake in a hot oven (200 degrees) for 10-15 minutes.
(Thanks to www.orsomorgante.it)
