Pici with breadcrumbs (briciolata)
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500 g of pasta
200 g of crumbs of stale bread (crust)
100 ml extra virgin olive oil
2 cloves garlic
salt and pepper to taste
Boil the pasta in salted water.
While baking prepare the dressing in a large pan Sauté chopped garlic in oil grossolnmente and bread crumbs until they turn Golden (but don't let them burn!).
Drain the pasta, sauté them in a pan with the sauce and serve hot.
Ricetta tradizionale toscana.