Logo vegan3000

Cream of cannellini beans with seasonal crudités

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

300 g cooked torches
1 jar of soy yogurt
1 clove of garlic
rosemary
thyme
extra virgin olive oil
salt
pepper

To accompany: celery, radishes, carrots, fennel, and other seasonal vegetables

Instructions

Go to blender puree the beans to obtain a smooth and homogeneous.
Do some chopped garlic and the herbs, add it to the yogurt with the oil, salt and pepper; add the puree of white beans and stir.
Let it sit in the fridge for a few hours and serve with vegetables washed cut into sticks.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Associazione di Laboratorio di Cucina Naturale di Manuela Palestra

Your votes  

Vote this recipe



Visited 4227 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?