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Tempeh with red radicchio

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

250 grams of temeph-250 g of red radicchio--a dash of shoyu (soy sauce) 4 tablespoons corn oil (or sesame)-1/2 lemon peel and juice

Instructions

Cut the tempeh in matches or into cubes approximately 1/2 cm and sprinkle with shoyu, letting it take good for about 10 minutes (at least).
Wash and cut thinly the chicory.
Skip the tempeh in oil in a frying pan until it is golden.
Stir, add the radicchio, stir and cook for about a minute, until the radicchio is not cooked.
Add the grated lemon peel and juice, stir one last time and serve.


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Notes

Ricetta tratta da "La sana gola".

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Miscelare,in una zuppiera,lo shoyu con il succo di limone.Versare il tempeh, ben dorato nell'olio di oliva extra vergine bio e mescolare il tutto,mettere in frigo.Servire con una bella insalata fresca di cetrioli e pomodori.

- renata -

 
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