Carrot salad with cinnamon
Insalata di carote alla cannella
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Ingredients
For 4 people: 8 fresh baby carrots 2 Tablespoons extra virgin olive oil-Salt-ground cinnamon
Instructions
Peel the carrots and cut into julienne strips, scrape them trying to get thin sticks, place in Salad Bowl, salt lightly, add the oil and stir; complete with a generous sprinkling of cinnamon.
