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Carrot salad with cinnamon

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 8 fresh baby carrots 2 Tablespoons extra virgin olive oil-Salt-ground cinnamon

Instructions

Peel the carrots and cut into julienne strips, scrape them trying to get thin sticks, place in Salad Bowl, salt lightly, add the oil and stir; complete with a generous sprinkling of cinnamon.


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Io ci ho aggiunto anche la polpa di due datteri, zenzero, pepe nero, succo di limone ed è diventata super!

- Quetzali -

 
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