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German style soup of dried peas

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
2 large cups of dried peas
4 carrots
2 medium to large potatoes
1 onion
2 tablespoons tahini
3 tablespoons chopped tomatoes
salt
pepper
sage
summer savory
extra virgin olive oil

Instructions

Put all the vegetables cut into small pieces, savory, sage and peas in the pot with plenty of water and cook for half an hour until it is softened all.
Towards the end add the tomato, tahini, salt, pepper and oil.
Serve with croutons or toast.


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Notes

Inspiried from the traditional "Erbsensuppe" you eat at the market in Germany.

(Thanks to Antonella D.)

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