Logo vegan3000

Vegetable gratin

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

60 ml olive oil

6 medium sized zucchini into rounds

6 chopped tomatoes

6 crushed garlic cloves

60 g of basil or parsley leaves, chopped

250 ml vegetable cream

salt and freshly ground black pepper to taste

Instructions

Anoint with oil a baking dish. 22 x 32 cm.
With half of zucchini, then a first layer on the bottom.
Cover with half of the tomatoes.
Sprinkle with half the garlic and fresh herbs, salt and pepper.
Pour flush with a little oil. Repeat with the other half of the ingredients.
Cover with the cream.
Put in the oven, preheated to about 180 degrees, for 1 hour.
Serve hot or at room temperature.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 17796 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?