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Frijoles negros (black beans in casserole)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
200 g of dried black beans
2 white onions
1 green pepper
1 glass of dry white wine
2 cloves of garlic, chopped
white vinegar
salt, pepper
oregano
Laurel
1 teaspoon cumin

Instructions

Soak black beans overnight.
Wash them well, discard the old ones and cook covered over medium heat with 1 litre of water, half a pepper into strips and onion cut into four.
When they start to become tender uncovered (about 90-120 '), add the spices and wine.
Apart from take a sauce with a little garlic, onions and the rest of the chopped bell pepper: must wither but not Browning.
Together this Fund and two tablespoons of white vinegar, salt and pepper. Cook other 20 '.
Must be a "wet" very often: if it is not dense enough passed a couple of tablespoons of beans and add to sauce.


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Notes

Tradizionalmente si serve questo umido di fagioli su un letto di riso a vapore condito con olio e succo di limone.
(Ricetta cubana - da MailMenu)

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