Logo vegan3000

Egglpants "al funghetto"


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people
4 eggplants
2 cloves of garlic
1 bunch of parsley
extra virgin olive oil


Cut the eggplant into small cubes, place them in a colander, salt and leave to stand for at least an hour.
Separately minced garlic and parsley.
Heat a little oil in a pan and fry the aubergines on all sides, stirring frequently.
Add the minced garlic, salt and pepper.
When the eggplant is cooked, place them on a serving dish and sprinkle with the chopped parsley.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


A variation of this recipe is to also add tomatoes.

Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks

Your votes  

Vote this recipe

Visited 16436 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?