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Vegan Christmas log

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 kg of chestnuts
100 grams of vegan margarine
150 g sugar
3/4 liter of soy milk or rice milk
1 teaspoon of vanilla extract
100 grams of dark chocolate

Instructions

Boil the chestnuts for 10 minutes, then drain and peel them well.
Pour into a saucepan, cover with milk and finish cooking.
Passed the chestnuts in the mixer and put the puree in a pot on the stove with the margarine and 40 grams of dark chocolate and let dry.
Add sugar and vanilla.
Pour into a mold that you will put in the refrigerator for a few hours.
After that, remove it from the mold.
Melt remaining chocolate in a saucepan with a little margarine.
Pour the melted chocolate over the socket and with a fork formed of rows.
Garnish with Holly leaves.


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Notes

Thanks to Mirka Baù

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