Logo vegan3000

Venus black rice with pumpkin

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
250 g of Venus black rice
150 g pumpkin already cleaned and cut
vegetable broth to taste.
extra virgin olive oil
1 onion
1 cup white wine
rosemary
salt

Instructions

Brown the pumpkin cut into small cubes in a little oil.
Adjust the salt and cook.
Then a few minutes in a preheated oven at 190° c.
Fry the sliced onion in the oil and rosemary; add the rice, toast, then pour in the wine, let it evaporate and cook the rice by adding little by little the vegetable stock.
After 15 minutes, add the pumpkin and cook.
The dish is ready when the rice is cooked and the pumpkin almost squished it.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Ricetta dell'Azienda Agricola "Guerrini" di Salussola - BI
e veganizzata da Vegan3000)

Your votes  

Vote this recipe



Visited 23900 times

Your votes   

Your comments  

Leave your comment



Io non l'ho cotta al forno, ma in una padella antiaderente con del brodo vegetale e poi quasi a cottura ultimata ho aggiunto il riso ed ho aspettato che cuocesse il tutto. Buonissimo!

- Francesca -

 
Have you tried these recipes?
Have you read these news?