Logo vegan3000

Pasta with zucchini and basil cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
280 g ditaloni lank
50 g celery
3 zucchini
1 bunch basil
1 potato
1/2 liter of vegetable stock
1/2 chopped scallions
salt
pepper
extra virgin olive oil

Instructions

Diced zucchini, potato and celery.
In a skillet, saute chopped shallots with the oil.
Add the vegetables and fry for a few minutes, then pour the broth.
Cook over high heat for about 30 minutes; passed all the mixer and adding salt and pepper.
Cook the ditaloni lank in salted water, drain and add them to the soup.
Serve garnished with basil leaves.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Claudia R.)

Your votes  

Vote this recipe



Visited 8817 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?