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Indian style Basmati rice with lemon

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 people
500 g Basmati rice
the juice of 2 lemons
1 clove of garlic
1 piece of fresh ginger (roughly as big as a garlic clove)
1 teaspoon cumin
1 tsp ground coriander
0.5 teaspoon of turmeric powder
vegetable oil
salt

Instructions

Boil the rice in twice its volume of lightly salted water.
Meanwhile finely chop garlic and ginger.
In a pan heat a little oil, then add the chopped garlic and ginger, stir in the turmeric, cumin and coriander.
Stir with a wooden spoon and cook over gentle heat for a few minutes, then add the boiled rice and stir gently.
Cook on low heat for a few minutes and, towards the end of cooking, add lemon juice.
Mix again, let the fire still a minute or two and serve hot.


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Notes

Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks

A fragrant and delicate recipe, faster to cook for not to eating... "the usual rice"! :-)

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