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Fast soup of lentils

Disclaimer

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Ingredients

For 4 people
500 g of cooked lentils
750 ml of tomato puree
1 onion
2 cloves garlic
salt
pepper
paprika
parsley
extra virgin olive oil

Instructions

In a little olive oil sauté garlic and onions, finely chopped.
Add the tomato puree and cook for about 15 minutes. Then add the lentils, salt, pepper, paprika and parsley.


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Notes

(Thanks to Gena)

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