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Holy oil


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Olive oil varieties


Let the peppers for a whole night in a little olive oil.
You can use this explosive mixture (removing the peppers if necessary) to dress a pasta dish, or for bruschetta or polenta, or, why not, on grilled vegetables, or even on some crusty bread for a snack or a snack after hours ... In any case will give you that famous "geek out"! ;-)))

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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e' impossibile,anche con i piu' piccanti peperoncini al mondo (thailandesi e i sichuan)che in una sola notte possano lasciare il sapore. bisogna tritarli con tutti i semi e poi lasciarli in infusione finche' l'olio non sia colorato di rosso. a questo punto si filtra e si ripone. cosi ne bastano poche gocce e si puo' regolare meglio il dosaggio.

- giovanni -

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