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Cannelloni with flowers and pumpkin sauce

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This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people

For the white sauce of pumpkin:
200 g pumpkin
30 g flour
30 g spring onions
70 g of soy cream
150 g of soy milk
30 g extra virgin olive oil
nutmeg
saffron

For the filling:
100 g of sliced vegetable
30 g of flower petals (marigold, dandelion, arugula, oregano, rosemary, nasturtiums ...)
100 of tofu
20 g breadcrumbs

For the cannelloni:
12 cannelloni pasta

Instructions

White sauce:
Fry the chopped onion in oil and water on low heat.
Put the pumpkin cut into cubes and cook for 20 minutes.
Remove from heat and whisk in cream with flour and saffron.
Put on the heat, add the milk and cream depending on the desired density and flavored to taste with nutmeg.

Filling:
Very fine puree the vegan ham.
In a bowl mix the sliced with the white sauce, tofu, bread crumbs and flowers.

Cannelloni:
Using a cooking bag, fill the cannelloni with the mixture cooled.
Grease a baking dish and pour the sauce at the base.
Place the cannelloni and cover again with the sauce.
Sprinkle with bread crumbs.
Bake at 180° C for 30 minutes with a small pan of water in the bottom of the oven to prevent the cannelloni from drying out.


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Notes

(Chef Nicola Michieletto, veganizzata a cura di Vegan3000)

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ATTENZIONE: Tenere un po di besciamella da parte per cospargere la teglia e i cannelloni..io non mi sono accorto e ho dovuto rifarne un po...

- Luka -

grazie

- cornelia -

cos' è l'affettato vegetale? grazie anticipatamente.

- enza verde -

Per Enza: gli affettati vegetali sono dei succedanei di quelli animali, per lo più a base di seitan o di tofu, con l'eventuale aggiunta di farina di legumi, insaporiti con erbe aromatiche e spezie. Si trovano già pronti in commercio nei negozi di alimenti bio e talvolta anche nei supermercati.

- Lo staff di Vegan3000 -

 
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