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Lentil soup with garden fragrances

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 1 person: 1 bowl of Lentils dried mountain (small and dark), 1 small piece of seaweed, 2 cardamom seeds (optional), 1 garlic, a tablespoon of onion and Zucchini, chopped fine; Chili (optional), 1 sprig of parsley, cumin, black, .5 lemon, extra virgin olive oil, 2 slices of whole wheat bread

Instructions

Rinse the lentils and boil them with a piece of seaweed, the crushed cardamom and water enough to leave a little broth. Pour into crock pot and Add finely chopped raw onion, the garlic, carrot, Zucchini; a pinch of cumin, black; EV. hot peppers; a sprig of fresh parsley chopped; extra virgin olive oil; a quarter of a lemon juice. Serve hot with thin toasted bread croutons aside.


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Notes

(Thanks to Antonella Sagone)

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