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Chocolate panna cotta

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

250 ml soy whipping cream
80 g of agave juice
10 g agar agar
1 vanilla pod
100 g cocoa powder

Instructions

Pour the cream in a pan together with the juice of agave and vanilla bean.
Bring to a boil and add the agar agar.
Remove the pan from the heat and remove the vanilla pod (if washed and dried can be used again).
Stir with a whisk and add the sifted cocoa powder.
Pour the mixture in special molds and, when they are warm, put them to cool in the fridge for at least 2 hours.
Garnish with shaved chocolate.


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Notes

(Ricetta dello chef Albano Barjami)

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