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Cake with bananas and apples


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250 g of mashed ripe bananas
250 g of finely chopped apples
50 g chopped walnuts
100 ml sunflower oil
100 g raisins
75 g rolled oats
150 g wholemeal wheat flour
1 pinch of salt


Mix well all the ingredients, so you get a soft dough.
Grease a small baking dish (diameter 25 cm) and bake at 190° C for 50-60 minutes.

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(Thanks to Edith Carrer - tratto da Valore Alimentare n. 19, SET-OTT 07)

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Ho usato mandorle invece che noci, perché avevo quelle, buon risultato, solo un po' gnucca

- Anonimo -

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