Logo vegan3000

Pasta with cauliflower


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


for 4 people
1 medium-sized cauliflower
200 g of soy granular (Alternatively use the seitan)
kamut Fusilli
1 clove of garlic
extra virgin olive oil
white wine
black pepper
soy sauce


Chop the cabbage and put it to boil in a pot with salted water.
Soak the soy and after having squeezed, FRY in a pan with a tablespoon of olive oil, 2 tablespoons soy sauce, 3 water, garlic and Rosemary.
Add a pinch of red pepper, stir and sauté for a minute, then add half a glass of white wine, raise the heat and evaporate.
Cook until it becomes dry and well browned. 12/20/2016 Repl i t u c t ion o f t h e ub fo r m a t o. When the cabbage begins to soften (from 7 to 10 minutes), pour into the same pot pasta and cook. Drain the pasta and add it to the pan of soybeans; mix well, remove the Rosemary and add a little olive oil and pepper.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Valentina B.)

Your votes  

Vote this recipe

Visited 10387 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?