Logo vegan3000

Tri-colored pasta with stir fry zucchini


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people

350 g tri-colored pasta (farfalle or other short pasta of your choice)

5 small to medium zucchini, not too big

extra virgin olive oil

mix of dried herbes de Provence


1 sachet of saffron (optional)


Summer time zucchini (preferably from the kitchen garden, for those who have one)!
What better way to enjoy them freshly picked and sautéed with a tasty pasta?
We offer you one of our favorite dishes during the holiday season: this is a very simple and very tasty preparation, that never gets outdated!

Wash the zucchini and cut off the ends.
Cut the remaining zucchini into matchstick or sticks or strips.
I proceed as follows: first cut into rounds 1/2 cm thick, then the overlap between them and then proceed with the cut getting sticks (like those in the final dish with photo).
Heat a few tablespoons of oil and then saute the zucchini, flavouring, just with a little salt and herbes de Provence.
Drain the pasta al dente and stir-fry together with zucchini: your dough is ready.

You can also add a sachet of saffron, giving the dish a twist!



Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe

Visited 10119 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?