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Apple curry sauce


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For 4 people
3 apples
1 teaspoon ground cinnamon
1 glass of coconut milk
2 teaspoons of curry


Stir fried apples cut into small pieces, in a little water and cinnamon.
After a few minutes, put them on a platter and pour into the same pan the coconut milk and curry.
Let thicken for about 5 minutes, then pour over apples and serve hot.

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