Apple curry sauce
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people
1 teaspoon ground cinnamon
1 glass of coconut milk
2 teaspoons of curry
Stir fried apples cut into small pieces, in a little water and cinnamon.
After a few minutes, put them on a platter and pour into the same pan the coconut milk and curry.
Let thicken for about 5 minutes, then pour over apples and serve hot.