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Okara pâté

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

okara (advanced by the production of about 1 liter of soy milk)
3-4 tablespoons extra virgin olive oil
1 tablespoon soy sauce
1 pinch chili powder

Optional ingredients:
olives and/or capers and/or dried tomatoes (chopped finely and added to mixture), fine sea salt

Instructions

Mix the okara along with all other ingredients until you obtain the desired texture and taste.


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Notes

From Wikipedia: The okara is the fiber, protein + starch that remain once the soy milk was extracted from boiled and pressed soybeans.

(Thanks to Gianni C.)

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