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Okara pâté


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okara (advanced by the production of about 1 liter of soy milk)
3-4 tablespoons extra virgin olive oil
1 tablespoon soy sauce
1 pinch chili powder

Optional ingredients:
olives and/or capers and/or dried tomatoes (chopped finely and added to mixture), fine sea salt


Mix the okara along with all other ingredients until you obtain the desired texture and taste.

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From Wikipedia: The okara is the fiber, protein + starch that remain once the soy milk was extracted from boiled and pressed soybeans.

(Thanks to Gianni C.)

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