Logo vegan3000

Creamy risotto with nettles

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

200 g rice

nettles

extra virgin olive oil

onion

vegetable butter

white wine

vegetable broth

spices to taste

half vegricotta

ground flax seeds (or other seeds or gummasio)

Instructions

Simply proceed like a normal risotto:

Sauté the chopped onion in the oil, flavor the rice for a couple of minutes, blend with the white wine, gradually add the broth and bring to cooking.

When it is still very al dente add shded nettles and spices (I turmeric, pepper, coriander, cumin, nutmeg, but it goes a lot to taste, they can also be omitted).

Finish cooking.

Add the broken vegricotta and vegetable butter over a low heat and mix very well.

Sprinkle with flaxseeds (or other seeds or gummasio).

 

Enjoy your meal!


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Marina Zendri

Your votes  

Vote this recipe



Visited 823 times

No vote,
you may be the first

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?