Logo vegan3000

Delicious baked green peppers

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
4 small green peppers
1 brick of tofu in natural from 250 g
150 ml soy cream
a handful of chopped parsley
1 tablespoon of extra virgin olive oil
breadcrumbs
nutritional yeast flakes
Herb salt of Provence

Instructions

Wash the peppers, cut in half into two parts and clean the inside dai dai pips.
Arrange on a baking sheet and add salt slightly.
Prepare the filling by pressing the tofu with a fork after cutting into pieces: I shake because I wanted to get a filling rustic and not completely homogeneous.
Add the chopped parsley, soy cream, oil, salt and mix well with a fork.
Lastly add 1 tbsp nutritional yeast powder and another of breadcrumbs (adjust by eye for consistency, that shouldn't be too hard) and mix again.
You have this compound inside the peppers, sprinkle the surface with the breadcrumbs and nutritional yeast powder and bake at 180-200° C until the surface becomes Golden and the peppers are cooked.
Serve as appetizers and ... Bon Appetit!


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

Your votes  

Vote this recipe



Visited 4620 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?