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Socca Niçoise


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250 grams of flour
500 ml water
5 tablespoons extra virgin olive oil
1 teaspoon salt
freshly ground pepper


In a bowl, put the flour, salt, stir, add 3 tablespoons olive oil, water, a little at a time, stirring vigorously with a whisk to avoid lumps.
You will prepare a sort of paste with the consistency of the dough from crepes.
Now heat the oven at maximum, put two tablespoons of olive oil into the pan, when the oven is hot put the pan and let it heat, 3-4 minutes.
Remove the pan from the oven, put about four scoops of dough, the thickness should be approximately 3 mm.
Put in the oven, cook for 3-4 minutes, puncture the bubbles if they are formed.
Switch the oven on position grill and cook until the surface is not singed!
Remove from the oven and pepper liberally and serve hot with salad... or without anything just with a glass of wine!
Must be charred outside and soft inside.

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Con questa quantità vengono due teglie da 32 cm di diametro.

(Thanks to Sandra - http://www.panperfocaccia.eu)

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In Nice, Socca is made from chic pea flour.

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Yes, exactly as in this recipe! :-)

- Lo staff di Vegan3000 -

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