Logo vegan3000

Raw crumble of pears with chocolate and almonds


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


pears to taste
1 tablespoon of cocoa
1 tablespoon of maple syrup
1 tablespoon of coconut oil
1 pinch of salt
chopped almonds to taste


Dry overnight at a temperature between 30 and 40° C the pears cut into pieces so that they remain somewhat fleshy inside.
Pour over the raw cocoa previously prepared with 1 tablespoon of cocoa plus 1 tablespoon of maple syrup + 2/3 tbsp of coconut oil and 1 pinch of salt, mixing everything with a whisk.
Add the chopped almonds and... that's all!

We add a tip: during these early Spring dreary and rainy days, warm little by little your cup of crumble to get a warm and soft result!

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Cacao - Merci Dolci, www.commercioetico.it)

Your votes  

Vote this recipe

Visited 5053 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?