Logo vegan3000

Risotto with Wakame seaweed

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

Wakame seaweed
rice
garlic
onion
ripe tomatoes
zucchini
miso
gomasio
salt
extra virgin olive oil

Instructions

Soak the wakame in warm water for at least 10 minutes. In a large pan you make a sauce with garlic and onion, then add the rehydrated seaweed, tomatoes and zucchini cut into small pieces.
Add salt and let it cook for a while, adding water if needed and a small amount of miso.
Then deglaze with red wine.
In the meantime you will have cooked rice, and drained al dente.
Add it to the sauce and finish cooking the rice mix with the sauce.
Season with cumin, black and a little olive oil.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to www.sceltaresponsabile.it)

Your votes  

Vote this recipe



Visited 2999 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?