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Indian Vegan Korma


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For 4 people:

500 g potatoes

2 onions

2 cloves garlic

3 carrots

200 g peas

200 g green beans

400 g coconut milk

cumin - coriander - turmeric - cardamom - cinnamon - cloves - nutmeg (half a teaspoon per spice)


2 tbsp tomato purée

salt - pepper - a piece of ginger

Note. You can use various vegetables and legumes


A very simple Indian dish, but the peculiarity of coconut milk makes it just special!


Clean the vegetables, dice the potatoes, thinly slice the carrots, cut the green beans in half, chop garlic and ginger.

Fry the garlic and onion in a little oil, add all the vegetables and legumes, add pastry, spices and coconut milk, salt and pepper.

Cook at least half an hour, possibly adding a glass of water in case you dry too much, but it should remain creamy.

Enjoy your meal!

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Thanks to Marina Zendri

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