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Salad with Arame seaweed


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Arame seaweed
3 oranges
black olives to taste
cashew nuts
sunflower seeds
balsamic vinegar
extra virgin olive oil


Soak the Arame seaweed in warm water for at least 10 minutes.
Cuocegtela then in a pan with a little water until this does not evaporate completely.
Roasted sunflower seeds and cashews in a pan without oil.
In a bowl combine oranges cut into wedges, olives, algae, seeds and cashews.
Season with olive oil, balsamic vinegar and salt.

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