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Soup with Wakame seaweed

Disclaimer

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Ingredients

Wakame seaweed
vegetable broth
beans and chickpeas (already put to soak for 24 hours)
tomato puree
miso
gomasio
nutritional yeast flakes
extra virgin olive oil
salt
soy sauce

Instructions

Make a vegetable broth and pour it in a pot with beans and chickpeas, dried seaweed, oil qb and a glass of tomato juice.
Cook until the vegetables are not fully cooked, adjusting the water.
Turn off the heat and mix in a small amount of miso soup and spices to taste.
Serve hot with gomasio, soy sauce or nutritional yeast.


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Notes

(Thanks to www.sceltaresponsabile.it)

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