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For 6 people
500 g wholemeal flour bio
3-4 intakes of whole sea salt
3-4 Tablespoons extra virgin olive oil bio
2 handfuls of flax seeds
10 grams of dried Brewer's yeast
water to taste.
In the bread machine put the sifted flour with the yeast.
Add linseed oil water and salt.
Do mix or knead by hand (if you don't have the bread maker).
After an hour and a half or two to rise bake in the bread machine or in the oven at 180 degrees for 45/50 minutes.
Thanks to veganoidi.it