Logo vegan3000

Pâté Provençal sucré-salé


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


200 g of pitted olives
100 g of cereal malt syrup or agave syrup


A gastronomic homage to Provence, which for many years has conquered our hearts with its landscapes, scents and flavors.
In Provence this "yummy" pâté is made with olives and honey: given that honey is not vegan, we have replaced it with grain malt ...et voila!
Delicious, tasty and most importantly 100% without cruelty!


Blend everything ... et voila, your pâté is ready!

Simple, fast and very special! : o)

You can vary the proportions to taste.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

Your votes  

Vote this recipe

Visited 4317 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?