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Pâté Provençal sucré-salé

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

200 g of pitted olives
100 g of cereal malt syrup or agave syrup

Instructions

A gastronomic homage to Provence, which for many years has conquered our hearts with its landscapes, scents and flavors.
In Provence this "yummy" pâté is made with olives and honey: given that honey is not vegan, we have replaced it with grain malt ...et voila!
Delicious, tasty and most importantly 100% without cruelty!

 

Blend everything ... et voila, your pâté is ready!

Simple, fast and very special! : o)

You can vary the proportions to taste.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan​

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