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Fried olives

Disclaimer

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Ingredients

For 4 people

2 cloves garlic

2 Tablespoons extra virgin olive oil

40 large black olives

1 small glass of Apple Cider vinegar

oregano

Instructions

Peel and crush the garlic in a skillet in which you have poured the oil, then FRY, avoiding to make them black.

Add the olives and all the vinegar and let it shrink, flavouring the oregano.

Serve immediately.


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Notes

Thanks to Mirka Baù

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