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Vinegar flavored with chili

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

1 liter of vinegar, preferably white-50 gr of hot peppers

Instructions

Wash the peppers, dry and cut into small pieces.
Then put them to soak in vinegar.
Let stand at least a month.
After this time, strain it with a kitchen towel.
You can use it for salads in general, but is particularly suitable for the potato salad.


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Notes

(Thanks to Giancarlo C.)

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