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Seitan with orange and black olives

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people
400 g of seitan in 8 slices
2 oranges
2 tablespoons rice malt syrup
1/2 teaspoon salt
2 tablespoons of extra virgin olive oil
50 g black olives baked
fresh ginger (optional)

Instructions

Pit the olives and chop coarsely; squeeze the oranges, juice, malt filtered juice mix and melt in the salt.
Heat the oil in a pan, gently gently for a few minutes then add the olives and slices of seitan, after being dried.
Doratele on both sides for 5 minutes, then pour the orange juice, and possibly a few drops of fresh ginger juice.
Cook for about 10 minutes, stirring occasionally, until the cooking liquid is almost completely evaporated.

Note: this amount should be prepared on time.


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Notes

Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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