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Vegan "Cacio e pepe"

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 2 people

- 80g cashews

- 30g food yeast

- 5g garlic powder

- salt

- 200g pasta

- evo oil

- salt

- plenty of black pepper, better ground at the moment

Instructions

In a grinder, blend cashews, yeast, garlic and a little salt until reduced into flour.

Cook the pasta, drain it while keeping a little cooking water, keep it with the flour obtained, pepper, oil, possibly add another tablespoon of water to form a fairly fluid cream, keeping in mind that then it reprises a little.

Flatten, sprinkle with more pepper.

Enjoy your meal!


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Notes

Thanks to Marina Zendri

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