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Vegan "Cacio e pepe"


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For 2 people

- 80g cashews

- 30g food yeast

- 5g garlic powder

- salt

- 200g pasta

- evo oil

- salt

- plenty of black pepper, better ground at the moment


In a grinder, blend cashews, yeast, garlic and a little salt until reduced into flour.

Cook the pasta, drain it while keeping a little cooking water, keep it with the flour obtained, pepper, oil, possibly add another tablespoon of water to form a fairly fluid cream, keeping in mind that then it reprises a little.

Flatten, sprinkle with more pepper.

Enjoy your meal!

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Thanks to Marina Zendri

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