This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 1 person: mixed vegetables already cleaned and cut into small cubes (red and yellow peppers, zucchini, mushrooms, eggplant, onion) around 180-100 g rice g-15 g olive oil-vegetable-garlic-cloves-salt-curry-Laurel
Saute in oil 1 clove of garlic, add the vegetables, sauté over high heat, sprinkle with curry and salt, douse with a ladle of broth and finish cooking (around 10 minutes). Meanwhile, boil the rice in a quarter of a litre of salt water, flavoured with a bay leaf and some cloves. Serve the hot rice with mixed vegetables.
Ricetta tratta da "Cucina Italiana"