Logo vegan3000

Risotto with pomegranate


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 8 people
600 g of rice profilee
2 shallots
2 pomegranates
extra virgin olive oil
vegetable broth
salt and pepper


Peel the pomegranate and crumble, then blend it keeping aside a few tablespoons of whole grains.
Finely chop the shallots and let it Brown in oil.
Add the rice, let it flavor, add salt and add the broth a little at a time.
Pour the pureed part of pomegranate, mixing thoroughly.
Towards the end of cooking, pepper and add whole grains required specially aside.
Serve hot.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


Questa ricetta è tratta dal libro: 
il più completo ricettario di cucina vegan

di Emanuela Barbero, Alessandro Cattelan, Annalaura Sagramora
© Edizioni Sonda

Your votes  

Vote this recipe

Visited 6042 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?