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Kanten of clementines (clementine pudding)

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4-6 people

1/2 liter of apple juice

1 pinch of salt

2 tablespoons agave syrup or cereal malt

1 teaspoon of agar agar

1 teaspoon grated lemon peel or 2 drops of lemon essential oil bio for alimentary use

2 clementines

Instructions

Peel clementines and divide the cloves in small bowls or cups in which it will be served dessert.

Heat apple juice in a saucepan, add a pinch of salt, a couple of tablespoons of agave syrup or malt and a level teaspoon of agar agar powder.

Mix thoroughly and bring to a boil.

Allow to simmer gently for a couple of minutes, stirring occasionally.

Turn off the heat and add the grated lemon peel or a few drops of essential oil, organic food to perfume this delicate dessert.

Pour into small bowls or cups with clementines and let cool for a few hours, this will rassoderà until you have the same texture of a traditional pudding.


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Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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