Logo vegan3000

Carrot and rosemary pesto

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people:
2 carrots (medium)
a big branch of rosemary (only the needles, of course)
1 clove of garlic
pine nuts (or other nuts)
salt and pepper
oil just enough to get a cream

Instructions

Put the ingredients in the blender with a little oil and ... go on!
Add more olive oil until you have a soft cream exactly like a basil pesto. It is amazing.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

(Thanks to Fabio)

Your votes  

Vote this recipe



Visited 23942 times

Your votes   

Your comments  

Leave your comment



per formare una crema avrei dovuto usare moltissimo olio,cosi ho aiutato il composto anche con un pò d acqua.
in piu ho aggiunto pomodorini e qualche foglia basilico..fresco e delicato!

- clau -

Velocissima ed ottima! Diminuendo un po' l'aglio è piaciuta moltissimo anche alla mia bambina!

- sil -

Ottima idea! ! ! Ne avete di fantasia. Siete fantastici

- Nadia -

 
Have you tried these recipes?
Have you read these news?