Bowl of cauliflower
Terrina di cavolfiore
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For 4 people: 1 cauliflower grosso, 2 Bay leaves, 3 cloves of garlic, 3-4 tomatoes, parsley, hot pepper, salt, olive oil
Trim and wash the cabbage, let it dry and drain.
Meanwhile, in a saucepan, add the olive oil, chopped garlic, bay leaf, tomatoes and chili pepper, and finally the cauliflower divided into florets; finish with parsley leaves and salt.
Cover with water and cook on high heat for 15 minutes and outdoor pot (calculating from a boil).
Serve piping hot.
(Thanks to Marina Berati per la segnalzione)
Ricetta tratta da Cucina e Salute
