Logo vegan3000

Sunflowers of couscous with chocolate cream

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 6 sunflowers
1 cup of couscous
2.5 cups of rice milk
2/3 cup of raisins
a pinch of salt
a pinch of vanilla powder
2 tablespoons of sunflower oil to grease silicone moulds

For coverage
50 g dark chocolate 100% vegan
several tablespoons of rice milk


You need a silicone mold in the shape of 6 Sunflower (or other toppings of your choice)

Instructions

These are very simple treats easy to prepare for everyone!

Instead of chocolate, to cover up the surface you can use sugar-free fruit compote, perhaps prepared at home, and instead of rice milk you can use other plant milks or apple juice, but with rice milk you will get a particularly delicate taste and a natural and pleasant sweetness, moreover the combination with the chocolate makes them irresistible, the more that chocolate doesn't cover them completely but only partially, creating a further contrast of flavors: who has tasted them has defined them "aphrodisiacs"! :-)

As always you are only limited by your imagination ... and a minimum sensitivity in the combination of ingredients and flavors.

 

Soak the raisins in a cup and cover with rice milk.
Bring to a boil two more cups of rice milk.
As soon as it starts to boil, turn off the heat, add the couscous and the entire cup with raisins.
Add a pinch of salt and one of vanilla.
Mix carefully.
Cover and leave to swell for about 15-20 minutes.

When the couscous has swelled well, shell it with a fork, grease silicone molds with a little oil and fill them with couscous, leveling the surface with the back of a spoon.
Let cool completely in the refrigerator for a few hours.

Remove from the refrigerator and turn out very carefully the sunflowers of couscous from the molds on a large serving platter.

Prepare chocolate cream making melt chocolate coarsely chopped in a saucepan with a few tablespoons of rice milk until creamy.

Pour the resulting chocolate cream on the sunflowers of couscous and serve.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

Your votes  

Vote this recipe



Visited 2337 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?