Dumplings with arugula
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For 4 people: 1 Kg g vegan dumplings - 1 thin-sliced onion - 1 garlic clove - 1 bunch rocket - white dry wine - oil - salt - pepper - nutritional yeast (optional)
Sautéed with olive oil, garlic and onion, add the arugula, washed and cut into strips, pour a glass of white wine and let evaporate, salt and pepper.
Cook the dumplings, drain and put them into the pan with the sauce.
Put on the stove for a few moments, stirring, add a sprinkling of nutritional yeast and serve.